Bangkok Thai Cuisine Menu
At Bangkok Thai Cuisine Menu, you’ll find a delightful array of authentic Thai dishes, all crafted to bring the bold and vibrant flavors of Thailand right to your table. Located in the heart of Dover, Delaware, this restaurant takes you on a culinary journey with a menu filled with fresh ingredients, aromatic herbs, and perfectly balanced spices. From savory curries to stir-fries, soups, and mouthwatering noodles, there’s something to satisfy every craving. Whether you’re enjoying a classic Pad Thai or diving into a rich Massaman curry, each dish is made with care and attention to detail. With each bite, you’ll experience the perfect harmony of sweet, sour, salty, and spicy flavors that define Thai cuisine.
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Soups
4. Chicken And Coconut Milk Soup
Chicken in coconut milk soup with Thai herbs and mushrooms.
3. Hot And Sour Mushroom Soup
Mushroom in spicy soup with Thai herbs and lime juice.
1. Hot And Sour Shrimp Soup
Spicy soup with shrimp, Thai herbs, lime juice, and mushroom.
5. Wonton Soup
Wonton stuffed with marinated chicken in delicious broth.
2. Hot And Sour Chicken Soup
Spicy soup with chicken, Thai herbs, lime juice, and mushroom.
6. Chicken And Rice Soup
Rice soup with ground chicken and topped with green onions.
Lamb Dishes
5. Massaman Lamb
Lamb simmered with massaman curry paste, coconut milk, potato, carrot, onion, and peanuts.
4. Spicy Lamb
Lamb stir-fried with basil, eggplant, bell pepper, green bean, and red curry paste.
3. Volcano Lamb
Lamb stir-fried in red curry paste with bamboo shoot, onion, bell pepper, and basil leaves.
1. Garlic Lamb
Golden fried with pepper garlic sauce, served with steamed broccoli and carrot.
2. Basil Lamb
Lamb stir-fried with onion, bell pepper, carrot, chili, and Thai basil leaves.
Seafood Dishes
4. Yellow Sea
Crabmeat, shrimp, squid, and mussel stir-fried with egg, curry powder, bell pepper, carrot, and onion.
2. Bangkok Seafood
Shrimp, squid, and mussel stir-fried with egg, curry powder, carrot, and onion.
3. Garlic Chili Seafood
Crispy shrimp, squid, and mussel stir-fried with garlic and chili sauce, green bean, and bell pepper.
5. Seafood Mango Green Curry Sauce
Combo seafood and mango sautéed in green curry sauce with eggplant, green bean, bell pepper, and basil leaves.
1. Royal Pad Thai
Crabmeat and shrimp stir-fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut, and tofu.
Desserts
2. Sticky Rice With Thai Custard
Sweet sticky rice topped with sweetened coconut cream, served with Thai custard.
3. Crispy Banana With Ice Cream
Fresh banana wrapped in spring roll skin, crispy fried and drizzled with honey.
1. Sticky Rice With Mango
Sweet sticky rice topped with sweetened coconut cream, served with fresh sweet mango.
4. Ice Cream
Vanilla.
Thai Curry
4. Panang Curry
Simmered with panang curry paste, coconut milk, bell pepper, and green bean.
1. Red Curry
Simmered with red curry paste, coconut milk, bamboo shoot, bell pepper, carrot, and basil leaves.
2. Green Curry
Simmered with green curry paste, coconut milk, eggplant, green bean, bell pepper, and basil leaves.
6. Pineapple Curry
Simmered with red curry paste, coconut milk, pineapple, carrot, green bean, and tomato.
3. Yellow Curry
Simmered with yellow curry paste, coconut milk, potato, carrot, and onion.
5. Massaman Curry
Simmered with massaman curry paste, coconut milk, potato, carrot, onion, and peanuts.
Duck Dishes
5. Duck And Pineapple Curry
Roast duck simmered with red curry paste, coconut milk, green bean, pineapple, and tomatoes.
1. Crispy Duck Thai Basil
Golden fried boneless crispy duck with onion, bell pepper, chili, carrot, and Thai basil leaves.
3. Garlic Duck
Golden fried boneless crispy duck with pepper garlic sauce, served with steamed broccoli and carrot.
4. Tamarind Duck
Golden fried boneless crispy duck with tamarind sauce, served with steamed broccoli and carrot.
2. Ginger Duck
Golden fried boneless crispy duck with fresh ginger, onion, scallion, carrot, bell pepper, and mushroom.
Salads
9. Crispy Duck Salad
Crispy Duck tossed with apple, cashew nut, cucumber, tomatoes, carrot, and red onion in spicy chili-lime sauce.
3. Beef Salad
Grilled marinated beef sliced and tossed with red onion, tomato, carrot, and cucumber in a spicy chili-lime sauce.
2. Papaya Salad
Shredded green papaya with shrimps, carrot, tomato, green bean, and ground peanuts in spicy lime dressing.
1. House Salad
Lettuce, tomato, cucumber, red onion topped with crispy wonton skin and a choice of basil dressing or peanut sauce dressing.
5. Seafood Salad
Shrimp, squid, and mussel tossed with cucumber, carrot, onion, and tomato in spicy lime dressing.
8. Mango Salad
Golden mangos tossed with cashew nut, carrot, cucumber, and tomatoes red onion in spicy chili-lime sauce.
6. Glass Noodle Salad
Glass Noodle tossed with chopped chicken, onion, cucumber, carrot, and tomato in spicy lime dressing.
4. Chopped Chicken Salad
Chopped chicken tossed with red onion, scallion, and ground roasted rice in spicy lime dressing.
7. Squid Salad
Glass Noodle tossed with chopped chicken, onion, cucumber, carrot, and tomato in spicy lime dressing.
Catfish Dishes
1. Basil Catfish
Crispy catfish stir-fried with onion, bell pepper, carrot, chili, and Thai basil leaves.
2. Ginger Catfish
Crispy catfish stir-fried with ginger, scallions, onion, carrot, bell pepper, and mushroom.
3. Sweet And Sour Catfish
Crispy catfish stir-fried with pineapple, cucumber, tomatoes, onion, and bell pepper.
4. Spicy Catfish
Crispy catfish stir-fried with basil, eggplant, bell pepper, green bean, and red curry paste.
Fried Rice
5. Crabmeat Fried Rice
Crabmeat stir-fried with steamed rice, egg, tomato, carrots, onion, and scallions.
4. Pineapple Fried Rice
Stir-fried with steamed rice, cashew nuts, onion, carrot, tomato, egg, curry powder, and pineapples.
2. Basil Fried Rice
Stir-fried with steamed rice, basil leaves, pepper, onion, carrot, and egg.
6. Pork Chop Fried Rice
Steamed rice, onion, tomato, scallion, carrot, and egg stir-fried with homemade brown sauce and topped with pork chop.
1. Thai Fried Rice
Stir-fried with steamed rice, onion, tomato, scallion, carrot, and egg.
3. Curry Fried Rice
Stir-fried with steamed rice, onion, tomato, scallion, carrot, curry powder, and egg.
Appetizers
7. Golden Tofu (6)
Crispy fried tofu served with sweet and sour sauce and ground peanuts.
2. Spring Rolls (4)
Crispy fried veggie rolls served with sweet and sour sauce.
13. Shrimp Avocado (5)
Crispy fried whole shrimp and avocado wrapped with spring roll skin, served with fruit sauce.
6. Golden Shrimps (5)
Crispy fried whole shrimp wrapped with spring roll skin, served with fruit sauce.
3. Fresh Garden Rolls (3)
Glass noodle, vegetables, and shrimps wrapped in rice paper, served with special sauce and ground peanut.
16. Vegetable Tempura
Vegetable in seasoned tempura batter fried and served with sweet chili sauce.
10. Steamed Mussels
Green shell mussels steamed with Thai herbs, served with a zesty chili dipping sauce.
17. Crab Rangoon
Crispy wonton skin stuffed with cream cheese, crab meat, celery, and onion, served with fruit sauce.
12. Thai Pork Jerky
Deep fried marinated sun-dried pork, served with spicy sauce.
8. Golden Chicken Wings (5)
Thai style fried chicken wings served with sweet chili sauce.
18. Gyoza (Potstickers)
Steamed or fried rice pastry filled with chicken, pork, and vegetable, served with delicious sauce.
19. Shrimp Tempura
Crispy shrimp in tempura batter with sweet chili sauce.
15. Thai Curry Puff (3)
Ground chicken, potatoes, onion, and curry powder cooked in puff pastry, served with cucumber salsa.
9. Steamed Dumplings (5)
Steamed dumplings stuffed with pork, water chestnuts, served with brown sauce.
4. Fish Cakes (10)
Minced fish kneaded with chili paste deep fried to golden brown, served with sweet chili sauce.
1. Chicken Satays (4)
Grilled marinated chicken on skewer served with cucumber salsa and peanut sauce.
14. Fried Calamari
Calamari battered and golden fried, served with sweet and chili sauce.
11. Thai Beef Jerky
Deep fried marinated sun-dried beef, served with spicy sauce.
5. Fried Wontons (8)
Thai version of crispy fried wontons stuffed with ground chicken, served with sweet and sour sauce.
Noodles
5. Glass Noodle Pad Thai
Stir-fried with the glass noodles, ground peanuts, bean sprouts, scallions, egg, and tofu.
1. Pad Thai
Stir-fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut, and tofu.
7. Pad Woon Sen
Stir-fried with glass noodles, baby corn, tomatoes, cabbage, and egg.
9. Bangkok Big Bowl Noodle Soup
Delicious broth with chicken, shrimp, bean sprouts, ground peanut topped with fried wontons.
10. Seafood Noodle Soup
Delicious broth with seafood, bean sprouts, ground peanut topped with fried wontons.
6. Basil Glass Noodle
Stir-fried with glass noodles, bell pepper, onion, carrot, and basil leave.
4. Lad Na
Stir-fried with wide rice noodles, broccoli, carrot, and baby corn topped with black bean gravy sauce.
11. Roasted Duck Noodle Soup
Roasted duck, wontons, bean sprout, green onions, fried wontons, and egg noodle, served in delicious broth.
Tofu Noodle Soup
2. Pad See Ewe
Stir-fried with wide rice noodles, sweet sauce, egg, carrot, baby corn, and broccoli.
3. Drunken Noodles
Stir-fried with wide rice noodles, egg, bell pepper, carrot, bamboo shoot, and basil leaves.
8. Beef Noodle Soup (Thai Style)
Steak, beef balls, and rice noodle in delicious broth.
Salmon Dishes
4. Panang Salmon
Grilled Salmon simmered with panang curry paste, coconut milk, bell pepper, and green bean.
2. Tamarind Salmon
Grilled Salmon topped with tamarind sauce, served with steamed broccoli and carrot.
1. Grilled Salmon Teriyaki
Grilled Salmon topped with Thai Teriyaki sauce, served with steamed broccoli and carrot.
3. Three Flavors Salmon
Grilled Salmon topped with three flavors sauce, served with steamed broccoli and carrot.
Soft Shell Crab Dishes
3. Yellow Curry Soft Shell Crab
Crispy soft shell crab simmered with yellow curry paste, coconut milk, potato, carrot, and onion.
2. Panang Soft Shell Crab
Crispy soft shell crab topped with Thai herb in panang curry sauce, bell pepper, broccoli, green bean, and carrot.
1. Golden Soft Shell Crab
Crispy soft shell crab topped with homemade sauce, egg, curry powder, carrot, bell pepper, and onion.
Entrées
7. Three Flavors
Golden fried sautéed with three flavors sauce, served with steamed broccoli and carrot.
1. Thai Basil
Stir-fried with onion, bell pepper, carrot, chili, and Thai basil leaves.
12. Volcano Bamboo
Stir-fried in red curry paste with bamboo shoot, onion, and basil leaves.
16. Mango Cashew Nut
Stir-fried with mango, cashew nut, mango, onion, carrot, bell pepper, and celery.
11. Red Chili Paste
Stir-fried with red chili paste, green bean, and bell pepper.
15. Bangkok Rib
Grilled marinated beef ribs served with spicy dipping sauce.
3. Pepper Garlic
Golden fried sautéed with pepper garlic sauce, served with steamed broccoli and carrot.
17. Fried Whole Tilapia
9. Thai Teriyaki Sauce
Golden fried sautéed with teriyaki sauce, served with steamed broccoli and carrot.
5. Mixed Vegetables
Stir-fried with seasonal mix vegetable and garlic sauce.
13. Thai Sweet And Sour
Sautéed with pineapple, cucumber, tomatoes, onion, and bell pepper.
6. Peanut Sauce
Sautéed with peanut sauce, served with steamed broccoli and carrot.
14. Eggplant And Basil
Stir-fried with fried eggplant, bell pepper, chili, onion, carrot, and Thai basil leaves.
10. Tamarind Sauce
Golden fried sautéed with tamarind sauce, served with steamed broccoli and carrot.
2. Cashew Nut
Stir-fried with cashew nut, onion, carrot, bell pepper, and celery.
4. Ginger
Stir-fried with fresh ginger, bell pepper, onion, scallion, carrot, and mushroom.
8. Honey Sauce
Golden fried sautéed with honey sauce, served with steamed broccoli and carrot.
Ready to order? Kerbside pickup, delivery and dine-in are all available.