Bangkok Thai Cuisine Menu

4. Chicken And Coconut Milk Soup

Chicken in coconut milk soup with Thai herbs and mushrooms.

3. Hot And Sour Mushroom Soup

Mushroom in spicy soup with Thai herbs and lime juice.

1. Hot And Sour Shrimp Soup

Spicy soup with shrimp, Thai herbs, lime juice, and mushroom.

5. Wonton Soup

Wonton stuffed with marinated chicken in delicious broth.

2. Hot And Sour Chicken Soup

Spicy soup with chicken, Thai herbs, lime juice, and mushroom.

6. Chicken And Rice Soup

Rice soup with ground chicken and topped with green onions.

5. Massaman Lamb

Lamb simmered with massaman curry paste, coconut milk, potato, carrot, onion, and peanuts.

4. Spicy Lamb

Lamb stir-fried with basil, eggplant, bell pepper, green bean, and red curry paste.

3. Volcano Lamb

Lamb stir-fried in red curry paste with bamboo shoot, onion, bell pepper, and basil leaves.

1. Garlic Lamb

Golden fried with pepper garlic sauce, served with steamed broccoli and carrot.

2. Basil Lamb

Lamb stir-fried with onion, bell pepper, carrot, chili, and Thai basil leaves.

4. Yellow Sea

Crabmeat, shrimp, squid, and mussel stir-fried with egg, curry powder, bell pepper, carrot, and onion.

2. Bangkok Seafood

Shrimp, squid, and mussel stir-fried with egg, curry powder, carrot, and onion.

3. Garlic Chili Seafood

Crispy shrimp, squid, and mussel stir-fried with garlic and chili sauce, green bean, and bell pepper.

5. Seafood Mango Green Curry Sauce

Combo seafood and mango sautéed in green curry sauce with eggplant, green bean, bell pepper, and basil leaves.

1. Royal Pad Thai

Crabmeat and shrimp stir-fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut, and tofu.

2. Sticky Rice With Thai Custard

Sweet sticky rice topped with sweetened coconut cream, served with Thai custard.

3. Crispy Banana With Ice Cream

Fresh banana wrapped in spring roll skin, crispy fried and drizzled with honey.

1. Sticky Rice With Mango

Sweet sticky rice topped with sweetened coconut cream, served with fresh sweet mango.

4. Ice Cream

Vanilla.

4. Panang Curry

Simmered with panang curry paste, coconut milk, bell pepper, and green bean.

1. Red Curry

Simmered with red curry paste, coconut milk, bamboo shoot, bell pepper, carrot, and basil leaves.

2. Green Curry

Simmered with green curry paste, coconut milk, eggplant, green bean, bell pepper, and basil leaves.

6. Pineapple Curry

Simmered with red curry paste, coconut milk, pineapple, carrot, green bean, and tomato.

3. Yellow Curry

Simmered with yellow curry paste, coconut milk, potato, carrot, and onion.

5. Massaman Curry

Simmered with massaman curry paste, coconut milk, potato, carrot, onion, and peanuts.

5. Duck And Pineapple Curry

Roast duck simmered with red curry paste, coconut milk, green bean, pineapple, and tomatoes.

1. Crispy Duck Thai Basil

Golden fried boneless crispy duck with onion, bell pepper, chili, carrot, and Thai basil leaves.

3. Garlic Duck

Golden fried boneless crispy duck with pepper garlic sauce, served with steamed broccoli and carrot.

4. Tamarind Duck

Golden fried boneless crispy duck with tamarind sauce, served with steamed broccoli and carrot.

2. Ginger Duck

Golden fried boneless crispy duck with fresh ginger, onion, scallion, carrot, bell pepper, and mushroom.

9. Crispy Duck Salad

Crispy Duck tossed with apple, cashew nut, cucumber, tomatoes, carrot, and red onion in spicy chili-lime sauce.

3. Beef Salad

Grilled marinated beef sliced and tossed with red onion, tomato, carrot, and cucumber in a spicy chili-lime sauce.

2. Papaya Salad

Shredded green papaya with shrimps, carrot, tomato, green bean, and ground peanuts in spicy lime dressing.

1. House Salad

Lettuce, tomato, cucumber, red onion topped with crispy wonton skin and a choice of basil dressing or peanut sauce dressing.

5. Seafood Salad

Shrimp, squid, and mussel tossed with cucumber, carrot, onion, and tomato in spicy lime dressing.

8. Mango Salad

Golden mangos tossed with cashew nut, carrot, cucumber, and tomatoes red onion in spicy chili-lime sauce.

6. Glass Noodle Salad

Glass Noodle tossed with chopped chicken, onion, cucumber, carrot, and tomato in spicy lime dressing.

4. Chopped Chicken Salad

Chopped chicken tossed with red onion, scallion, and ground roasted rice in spicy lime dressing.

7. Squid Salad

Glass Noodle tossed with chopped chicken, onion, cucumber, carrot, and tomato in spicy lime dressing.

1. Basil Catfish

Crispy catfish stir-fried with onion, bell pepper, carrot, chili, and Thai basil leaves.

2. Ginger Catfish

Crispy catfish stir-fried with ginger, scallions, onion, carrot, bell pepper, and mushroom.

3. Sweet And Sour Catfish

Crispy catfish stir-fried with pineapple, cucumber, tomatoes, onion, and bell pepper.

4. Spicy Catfish

Crispy catfish stir-fried with basil, eggplant, bell pepper, green bean, and red curry paste.

5. Crabmeat Fried Rice

Crabmeat stir-fried with steamed rice, egg, tomato, carrots, onion, and scallions.

4. Pineapple Fried Rice

Stir-fried with steamed rice, cashew nuts, onion, carrot, tomato, egg, curry powder, and pineapples.

2. Basil Fried Rice

Stir-fried with steamed rice, basil leaves, pepper, onion, carrot, and egg.

6. Pork Chop Fried Rice

Steamed rice, onion, tomato, scallion, carrot, and egg stir-fried with homemade brown sauce and topped with pork chop.

1. Thai Fried Rice

Stir-fried with steamed rice, onion, tomato, scallion, carrot, and egg.

3. Curry Fried Rice

Stir-fried with steamed rice, onion, tomato, scallion, carrot, curry powder, and egg.

7. Golden Tofu (6)

Crispy fried tofu served with sweet and sour sauce and ground peanuts.

2. Spring Rolls (4)

Crispy fried veggie rolls served with sweet and sour sauce.

13. Shrimp Avocado (5)

Crispy fried whole shrimp and avocado wrapped with spring roll skin, served with fruit sauce.

6. Golden Shrimps (5)

Crispy fried whole shrimp wrapped with spring roll skin, served with fruit sauce.

3. Fresh Garden Rolls (3)

Glass noodle, vegetables, and shrimps wrapped in rice paper, served with special sauce and ground peanut.

16. Vegetable Tempura

Vegetable in seasoned tempura batter fried and served with sweet chili sauce.

10. Steamed Mussels

Green shell mussels steamed with Thai herbs, served with a zesty chili dipping sauce.

17. Crab Rangoon

Crispy wonton skin stuffed with cream cheese, crab meat, celery, and onion, served with fruit sauce.

12. Thai Pork Jerky

Deep fried marinated sun-dried pork, served with spicy sauce.

8. Golden Chicken Wings (5)

Thai style fried chicken wings served with sweet chili sauce.

18. Gyoza (Potstickers)

Steamed or fried rice pastry filled with chicken, pork, and vegetable, served with delicious sauce.

19. Shrimp Tempura

Crispy shrimp in tempura batter with sweet chili sauce.

15. Thai Curry Puff (3)

Ground chicken, potatoes, onion, and curry powder cooked in puff pastry, served with cucumber salsa.

9. Steamed Dumplings (5)

Steamed dumplings stuffed with pork, water chestnuts, served with brown sauce.

4. Fish Cakes (10)

Minced fish kneaded with chili paste deep fried to golden brown, served with sweet chili sauce.

1. Chicken Satays (4)

Grilled marinated chicken on skewer served with cucumber salsa and peanut sauce.

14. Fried Calamari

Calamari battered and golden fried, served with sweet and chili sauce.

11. Thai Beef Jerky

Deep fried marinated sun-dried beef, served with spicy sauce.

5. Fried Wontons (8)

Thai version of crispy fried wontons stuffed with ground chicken, served with sweet and sour sauce.

5. Glass Noodle Pad Thai

Stir-fried with the glass noodles, ground peanuts, bean sprouts, scallions, egg, and tofu.

1. Pad Thai

Stir-fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut, and tofu.

7. Pad Woon Sen

Stir-fried with glass noodles, baby corn, tomatoes, cabbage, and egg.

9. Bangkok Big Bowl Noodle Soup

Delicious broth with chicken, shrimp, bean sprouts, ground peanut topped with fried wontons.

10. Seafood Noodle Soup

Delicious broth with seafood, bean sprouts, ground peanut topped with fried wontons.

6. Basil Glass Noodle

Stir-fried with glass noodles, bell pepper, onion, carrot, and basil leave.

4. Lad Na

Stir-fried with wide rice noodles, broccoli, carrot, and baby corn topped with black bean gravy sauce.

11. Roasted Duck Noodle Soup

Roasted duck, wontons, bean sprout, green onions, fried wontons, and egg noodle, served in delicious broth.

Tofu Noodle Soup

2. Pad See Ewe

Stir-fried with wide rice noodles, sweet sauce, egg, carrot, baby corn, and broccoli.

3. Drunken Noodles

Stir-fried with wide rice noodles, egg, bell pepper, carrot, bamboo shoot, and basil leaves.

8. Beef Noodle Soup (Thai Style)

Steak, beef balls, and rice noodle in delicious broth.

4. Panang Salmon

Grilled Salmon simmered with panang curry paste, coconut milk, bell pepper, and green bean.

2. Tamarind Salmon

Grilled Salmon topped with tamarind sauce, served with steamed broccoli and carrot.

1. Grilled Salmon Teriyaki

Grilled Salmon topped with Thai Teriyaki sauce, served with steamed broccoli and carrot.

3. Three Flavors Salmon

Grilled Salmon topped with three flavors sauce, served with steamed broccoli and carrot.

3. Yellow Curry Soft Shell Crab

Crispy soft shell crab simmered with yellow curry paste, coconut milk, potato, carrot, and onion.

2. Panang Soft Shell Crab

Crispy soft shell crab topped with Thai herb in panang curry sauce, bell pepper, broccoli, green bean, and carrot.

1. Golden Soft Shell Crab

Crispy soft shell crab topped with homemade sauce, egg, curry powder, carrot, bell pepper, and onion.

7. Three Flavors

Golden fried sautéed with three flavors sauce, served with steamed broccoli and carrot.

1. Thai Basil

Stir-fried with onion, bell pepper, carrot, chili, and Thai basil leaves.

12. Volcano Bamboo

Stir-fried in red curry paste with bamboo shoot, onion, and basil leaves.

16. Mango Cashew Nut

Stir-fried with mango, cashew nut, mango, onion, carrot, bell pepper, and celery.

11. Red Chili Paste

Stir-fried with red chili paste, green bean, and bell pepper.

15. Bangkok Rib

Grilled marinated beef ribs served with spicy dipping sauce.

3. Pepper Garlic

Golden fried sautéed with pepper garlic sauce, served with steamed broccoli and carrot.

17. Fried Whole Tilapia

9. Thai Teriyaki Sauce

Golden fried sautéed with teriyaki sauce, served with steamed broccoli and carrot.

5. Mixed Vegetables

Stir-fried with seasonal mix vegetable and garlic sauce.

13. Thai Sweet And Sour

Sautéed with pineapple, cucumber, tomatoes, onion, and bell pepper.

6. Peanut Sauce

Sautéed with peanut sauce, served with steamed broccoli and carrot.

14. Eggplant And Basil

Stir-fried with fried eggplant, bell pepper, chili, onion, carrot, and Thai basil leaves.

10. Tamarind Sauce

Golden fried sautéed with tamarind sauce, served with steamed broccoli and carrot.

2. Cashew Nut

Stir-fried with cashew nut, onion, carrot, bell pepper, and celery.

4. Ginger

Stir-fried with fresh ginger, bell pepper, onion, scallion, carrot, and mushroom.

8. Honey Sauce

Golden fried sautéed with honey sauce, served with steamed broccoli and carrot.